Servings: 2 yield(s)
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Ingredients
  • 300 g patate
  • 300 g carciofi
  • 1 spicchio d'aglio
  • 10 g prezzemolo fresco
  • 6 g sale fino
  • 2 g pepe
  • 30 ml olio extravergine d'oliva
  • 230 ml acqua