Servings: 4 yield(s)
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Ingredients
  • 500 g di melanzane
  • 70 ml aceto di vino bianco
  • 50 g burro
  • 35 g cipolla
  • 25 g zucchero
  • 6 g sale fino